Basic Butter Cake 基本牛油蛋糕

Ingredients:
250g butter
200-250g castor sugar
4 eggs
1tsp vanila
250g self-raising flour
4tbsp milk

Method:
Put butter and castor sugar into a mixing bowl. Use slow speed to mix until even. Change into medium speed and beat until light(sugar has not dissolved yet). Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in vanila and mix well. Divide flour into 3 portion, use the lowest speed to mix in flour. Scrape down the sides for even mixing. Finally, add milk. Mix until well-combined. Pour into a 22cm lined and greased baking tin. Shake lightly to distribute cake mixture evenly. Bake in a pre-heated oven at 180C for about 45 minutes until golden brown and cooked. Remove from oven and leave to cool.

材料：

250g 牛油

200-250g 幼糖

4粒 鸡蛋

1小匙 云尼拉

250g 自发面粉，筛过

4大匙 鲜奶

做法：

将牛油和糖放入搅拌碗中。

先用低速度拌打均匀，用中速度继续拌打至松发（糖应还未完全溶解）。加入第一粒蛋。

打至呈奶油状，每加一粒蛋需拌打至完全均匀。

同时也用塑胶刮刀刮下碗边沿的面糊搅匀，继续拌打成光滑的奶油状。加入云尼拉搅匀。面粉分3次加入，用最低的速度拌打，同时也用塑胶刮刀刮下碗边沿的面糊以搅匀。

最后加入鲜奶拌打成光滑的面糊。

倒入已铺上纸及抹上油的22cm烤盘中，摇一摇烤盘让面糊均匀的填满空间。送进已预热烤箱，用180C烤约45分钟或至金黄色及熟便可取出。

From：蓝赛珍 Agnes Chang (轻轻松松学烘焙 Baking Made Easy)