Ingredients:
2 chicken thighs
3tbsp char-xiu sauce
Method:
Clean chicken thighs and pat dry. Add char-xiu sauce and marinate for 2 hours.
Wrap chicken thighs in aluminium foil and grill at 180 C for 30 minutes. Unwrap and continue to grill for another 15 minutes till the skin turn to golden brown. Remove, cut into pieces and serve.
Char-Xiu Sauce:
Ingredients A:
100ml light soya sauce
100g sugar or honey
1tsp oil
1tbsp oyster sauce
3tbsp rice wine
200ml water
3/2tsp five-spice powder
Ingredients B:
1tbsp chopped garlic
2stalks spring onion
5slices ginger
Method:
Heat up 1tbsp oil and saute ingredients B till fragrant. Add in ingredients A, mix well and bring to boil.
(Serve as dipping sauce or can be used for roasting stewing and stir-frying.)
材料:
2只 鸡腿
3大匙 叉烧酱
做法:
鸡腿洗净,抹干水份,加入叉烧酱腌2小时。
用锡箔纸将鸡腿包好,然后放进预热烤箱以180C烤30分钟,再打开锡箔纸烤15分钟上色就可取出斩块享用。
叉烧烤肉酱
材料A:
100ml 酱油
100g 糖或蜂蜜
1小匙 油
1大匙 蚝油
3大匙 米酒
200ml 水
3/2小匙 五香粉
材料B:
1大匙 蒜碎
2棵 青葱
5片姜
做法:
烧热1大匙油, 将材料B爆香,加入材料A拌均煮滚就是叉烧烤肉酱。
(可以当做烤肉酱,也可以当作一般酱料沾着吃或焖,炒,烩用)
From:新新饮食酱料精选
No comments:
Post a Comment