Chop-chips Walnut Cookies 巧克力合桃曲奇

Ingredients A:
250g butter
200g castor sugar
1/2tsp vanila
3/2 eggs
1/2tsp instant coffee

Ingredients B(sifted)
400g plain flour
4tbsp cocoa powder
2tsp baking powder

Ingredients C:
200g chop-chips
120g walnut, chopped coarsely

Method:
Cream A till well-combined, add B and mix well. Lastly add C and mix well.
Use teaspoon to shape into balls and arrange on greased baking tin. Bake at 180C for about 15-20 minutes till firm.
Remove and leave to cool before storing.
(Can use toasted almond, cashew nut or peanut to replace walnut)

材料A：

250g 牛油

200g 幼糖

1/2小匙 云尼拉

3/2粒 鸡蛋

1/2小匙 咖啡精

材料B（一起筛过） ：

400g 面粉

4大匙 可可粉

2小匙 发粉

材料 C：

200g 巧克力粒

120g 合桃, 切粗粒

做法：
将A料打匀，加入B料搅拌均匀，最后加入C料搅匀。
用茶匙将混合物逐粒放在烘盘上，用180C之火度烘约15-20分钟至硬身。
取出待冷，便可收藏。
（可用烘香的杏仁，腰豆，花生来代替合桃）

From：蓝赛珍 Agnes Chang (轻轻松松学烘焙 Baking Made Easy)