Roasted Chicken Thighs in Char-Xiu Sauce 叉烧酱烤鸡

Ingredients:
2 chicken thighs
3tbsp char-xiu sauce

Method:
Clean chicken thighs and pat dry. Add char-xiu sauce and marinate for 2 hours.
Wrap chicken thighs in aluminium foil and grill at 180 C for 30 minutes. Unwrap and continue to grill for another 15 minutes till the skin turn to golden brown. Remove, cut into pieces and serve.

Char-Xiu Sauce:
Ingredients A:
100ml light soya sauce
100g sugar or honey
1tsp oil
1tbsp oyster sauce
3tbsp rice wine
200ml water
3/2tsp five-spice powder

Ingredients B:
1tbsp chopped garlic
2stalks spring onion
5slices ginger

Method:
Heat up 1tbsp oil and saute ingredients B till fragrant. Add in ingredients A, mix well and bring to boil.
(Serve as dipping sauce or can be used for roasting stewing and stir-frying.)

材料：
2只 鸡腿
3大匙 叉烧酱

做法：
鸡腿洗净，抹干水份，加入叉烧酱腌2小时。
用锡箔纸将鸡腿包好，然后放进预热烤箱以180C烤30分钟，再打开锡箔纸烤15分钟上色就可取出斩块享用。

叉烧烤肉酱
材料A：
100ml 酱油
100g 糖或蜂蜜
1小匙 油
1大匙 蚝油
3大匙 米酒
200ml 水
3/2小匙 五香粉

材料B：
1大匙 蒜碎
2棵 青葱
5片姜

做法：
烧热1大匙油， 将材料B爆香，加入材料A拌均煮滚就是叉烧烤肉酱。
（可以当做烤肉酱，也可以当作一般酱料沾着吃或焖，炒，烩用）

From：新新饮食酱料精选